Creme Brulee French Toast

Dear waistlines, you have my apologies.  That being said, I must share this with you.

If you remember, we have a big family breakfast, every Sunday morning.  It's the perfect excuse to eat fatty carbs first thing in the day, and our family has come to really look forward to this weekly tradition.  Last Sunday, I realized I didn't have the ingredients for the pancakes I wanted to make and pulled out the old standard - "make something up."

Never has my "making something up" turned out such insanely good results.  OH my.  Now, be forwarned, this dish is probably a health risk to 100% of the population, but definitely worth taking at least once every few months.  And with a side of heart healthy fruit.

For the recipe, click on the link in the right sidebar or right here..

Also, please welcome some of our first sponsors to the blog!  I am so happy that I made the decision to do this, already I am loving hearing about these businesses and getting to know more of the artisan community that we all belong to.

Welcome Miss Ruby Sue!

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Welcome  Snazzie Drawers!

Comments

[Stephanie]

YUM! I love Creme Brulee and breakfast--it's my favorite meal of the day.

[kelly]

Oh my yumminess! Perfect for a weekend breaky! Thank you! -kb

[Fiona M]

This recipe looks gorgeous!!! just a little question though, what is 'half and half'? I'm in Australia and don't know what you mean. Thanks!

[Sandi Henderson]

OH! Half Half is something we have over here that as I understand it, is half milk, half cream. I wouldnt substitute regular milk for this, as I think it would be too soggy. Just mix equal parts milk and cream.

[Sarah]

Hi Sandi! The recipe looks delicious, but I can't get the link to open for me :( It says it's broken....is this just me?

[Alicia]

I can't open the link either. Sad.

[Simone Howell]

So wrong. On so many levels. Looks and sounds DELISH, Sandi!! And at least it is meant to be consumed in the morning so we can spend the rest of the day exercising the calories away! OR not....it is a Sunday dish afterall!

[Joy Stallard]

Thank you so much Sandi for the op to advertise!
I have been reading your blog ever since you first got started designing fabric. I adore everything you touch. Thanks for sharing your talent with all of us.

[Ann Bates]

Made this on Saturday morning! SO WONDERFUL!

[Gourmet Dessert Man]

Love it! Can't get enough creme brulee!

[Rocket French]

Your pictures make my mouth water :) Crème brûlée is my favourite dessert.
Thanks for posting your recipe in PDF.

Cathy